What are the responsibilities and job description for the server/bartender position at crab seafood house?
Job Summary
We are seeking a friendly and professional Server/Bartender to join our dynamic hospitality team. The ideal candidate will excel in providing exceptional customer service, efficiently managing food and beverage orders, and creating a welcoming atmosphere for guests. Experience in fine dining, nightclub, or banquet settings is a plus. This role requires strong multitasking skills, familiarity with POS systems, and a passion for the food and beverage industry.
Duties
- Take and serve food and beverage orders accurately using POS systems such as Aloha POS and Micros POS
- Prepare and serve alcoholic and non-alcoholic beverages, ensuring adherence to food safety standards
- Provide attentive customer service, addressing guest needs promptly and professionally
- Manage cash handling and cashiering responsibilities with accuracy using retail math skills
- Maintain cleanliness and organization of the bar and dining areas in compliance with food safety regulations
- Upsell menu items to enhance guest experience and increase sales
- Assist with catering, banquet service, or special event setups as needed
- Ensure responsible alcohol service in accordance with legal requirements and company policies
- Collaborate with team members to ensure smooth restaurant operations during shifts
Experience
- Previous experience in food service or hospitality roles such as restaurant server, bartender, or catering staff preferred
- Fine dining experience or banquet experience is advantageous
- Knowledge of POS systems including Aloha POS and Micros POS is highly desirable
- Strong customer service skills with the ability to handle diverse guest needs effectively
- Experience working in nightclubs or food industry environments is a plus
- Ability to manage time efficiently in a fast-paced setting while maintaining attention to detail
- Basic math skills for cash handling, retail math, and order processing are essential
- Familiarity with food safety standards, food handling procedures, and responsible alcohol service requirements
Join our team to deliver memorable dining experiences while advancing your career in the vibrant hospitality industry.
Job Type: Part-time
Pay: $15.00 - $25.34 per hour
Expected hours: 20 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $15 - $25