What are the responsibilities and job description for the Cook position at Creative Dining Services?
10-25 hours per week. Afternoon & Evenings no later than 9:00 PM.
All applicants must be able to pass a background check and drug testing as needed
Creative Dining Services is looking for a Cook at South Haven Conference Center on Lake Michigan. As the cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.
Core Responsibilities:
- Time food production such that all food is ready at the time of service
- Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
- Utilize batch cooking techniques to avoid over or under production
- Utilize safe food handling techniques at all times
- Store food items according to established standards of practice; utilize proper labeling and dating
- Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
- Maintain production records (food usage, overages, shortages, customer counts, etc.)
- Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
- Maintain a clean and sanitized work area
- Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
- If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
- Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely
- Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner
- Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
- Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately
- Be proactive in communication; monitor communication posting areas closely
- Assist management personnel in ordering and inventory procedures
- Removal of refuse as needed
- Putting away/Pulling stock as needed
The Ideal Candidate Will Have:
- Minimum of 2 years cooking experience
- High School diploma or equivalent preferred but not required
- ServSafe Certification
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
