What are the responsibilities and job description for the Registered Dietitian position at Creekside Center?
Are you looking for your new career? is now hiring a Registered Dietitian (RD) to be the newest member of our awesome team!
Now Hiring for: Part Time
Salary Range: $41-$43
Are you ready to contribute to a team, committed to excellent customer service and dedicated to each individual’s unique talent?
If yes, how you will contribute to the team:
As the (RD) Registered Dietitian, you are responsible for assessing the nutritional care of each resident/patient in the center. You will advise the clinical team, dietary department, and Administration on the nutritional status of residents including lab value interpretation, nutritional intake, consumption patterns, food/drug interactions, therapeutic diets, and overall customer satisfaction.
Must have:
- Registered Dietician License
- 3-5 years’ experience in acute or long-term care environment
- Excellent knowledge of skilled nursing regulations (federal/state/local) as they pertain to dietary field, including interpretation and implementation
- Excellent knowledge of the aging process and physical, psychosocial and social needs of the long term care resident population with regard to nutrition.
Nice to have:
- Experience with PointClickCare (PCC)
Who we are:
Creekside believes in cultivating a family culture and thrives on person-centered care. While building a positive culture focused on a shared vision, trust, communication and collaboration, our mission is to provide compassionate, quality care that focuses on the unique needs of our residents and families.
How we shine:
We believe in
- Teamwork
- Creativity
- Respect
- Appreciation
- Honesty
- Integrity
What makes us special?
- Competitive Wages!
- Great benefits – Medical, dental, and vision coverage
- Growth Opportunities
- Student Loan Forgiveness Program
- Tuition Reimbursement
- Continuing Education / Training Opportunities
- Referral Bonus Program
Equal Opportunity Employer
All qualified applicants will be considered for employment without regard to race, color, religion, sex, gender identity, sexual orientation, age, national origin, veteran or disability status, or any other characteristic protected by law.
Pay Transparency Statement
Compensation for roles varies depending on a wide array of factors including but not limited to the location, role, skill set and level of experience. As required by state or local law, we provide a reasonable pay scale to include the hourly or salary range that we reasonably expect to pay for roles, as stated above.
Keywords: Dietary Manager, Director, Food Services Director, RD, food & nutrition
Salary : $41 - $43