What are the responsibilities and job description for the Quality Control Technician position at CRH?
Job Description
Gathers and test products for quality control purposes. Requires constant interaction with work group and other departments at the primary work location. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality.
Qualifications
Mobility - Physically capable to gather samples from all production areas of plant.
Sensory - Ability to distinguish color coded equipment, containers, label, signs, etc. Ability to view product for proper size and color.
Communication - Ability to generate written communication and Operate required office equipment. Speech and hearing abilities that allow the individual to communicate clearly and distinctly in English (in person and via telephone) and/or another language, if required.
Attendance - Ability to attend work on a regular and consistent basis, working scheduled hours and overtime as needed.
Desired Experience - One (1) year previous experience in similar Quality Assurance lab.
Other - Ability to use metric system and ability to learn and perform microbiological tests. (i.e. filth test and peroxides test). Maintain required laboratory health standards.
Job Responsibilities
• Under the direction of the Quality Manager, performs evaluations of ingredients and products in various stages of production. Responsibilities include, but are not limited to:
• Obtains samples of ingredients/product at regular intervals.
• Evaluates the samples: weight, color, bake, etc.
• Perform microbiological tests.
• Routinely makes recommendations for processing.
• Originate and maintain accurate records.
• Checks Metal Detectors.
• Performs mathematical calculations on weight and logs information of proper paperwork.
• Maintain flour-tailing reports.
• Trains new QC Technicians as necessary.
• Maintains cleanliness of work area(s).
• Practices and complies with all company policies and procedures including safety and work rules, etc.
• Performs other duties as directed by supervision.
• Ensures that all internal and external food safety and quality policies and procedures are followed
• Practices and complies with all Company policies and procedures (EEO, Harassment, Safety, Sarbanes Oxley, etc.).
• Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
