What are the responsibilities and job description for the Crew Member position at Crumbl Cookies- Avon?
We are locally owned here at Crumbl Cookies-Avon. We strive to provide the best experience for everyone who enters our doors, whether a customer or a crew member. Respect, integrity and hard work are what drives us as business owners and we expect the same from our crew. We are excited to bring friends and family together over a box of the best cookies in the world!
We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker/Crew Member understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.
As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.
To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.
Baker Responsibilities
- Read and understand Crumbl recipes
- Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies
- Decorating and displaying the finished product
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
- Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
- Keeping records relating to deliveries, inventory, and production levels
- Taking client information and ensuring that deliveries accurate and timely
- Cleaning and restocking the workstation, bathrooms and ensuring all equipment is sanitized and prepared for the next shift
Baker Requirements
- Strong communication, time and resource management, and planning skills
- Attention to detail, especially when performing quality inspections on ingredients and products
- Basic math and computer skills
- Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods
- Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
- Ability to work in a hot, hectic environment
- Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 8 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bakery
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
- Weekends only
Work Location: In person
Salary : $15 - $20