What are the responsibilities and job description for the Full Time Hostess position at CRUST - a baking company?
Our Company
CRUST is an artisan baking company located in the heart of Fenton, MI. Voted Michigan's Best Bakery in 2018, CRUST sets the bar for high quality baking principles while using all natural ingredients. Of course, our labor of love that makes each handmade treat or loaf of bread is produced by CRUST & we couldn't do it without our people who make it all possible. We are dedicated to not only provide the best baking experience to our guests, but to our employees as well. Our employees really are the bread and butter of our business! CRUST is searching to hire ambitious individuals whose grit and determination matches that of our current staff members as they strive to produce the highest quality baked goods. You will be given the opportunity to join a fun, creative, & collaborative team who is dedicated to giving back to the community and bringing smiles to the faces of our loyal patrons. We truly do have the sweetest job!
The Crust restaurant serves breakfast and lunch Tuesday through Sunday from 8 AM to 4 PM. We would be interested in speaking with any and all interested candidates about this opportunity. Morning/afternoon availability is required in order to be considered for a back of house position with Crust.
Hosts are paid minimum wage plus make tips. With tips, Host hourly wages can be anywhere from $13-$17 an hour.
The Crust restaurant hours: Tuesday through Sunday from 8 AM to 4 PM.
Why Choose us?
- No late nights. Our restaurant closes at 4PM so you are out early & able to enjoy the rest of your day!
- Medical, dental, and vision plans
- Aflac Supplemental Insurance: Short term disability, Cancer, Critical illness, & Hospital Insurance
- Employee assistance program
- Employee Referral Program
- Employee discounts
- Opportunity for advancement/growth!
- Family oriented & positive work culture - When you start here, you are family!
- Payroll treats every pay day (free bread or pastry)
Job Duties and Responsibilities:
- Greeting guests that enter the restaurant in a timely and friendly fashion
- Promptly seating guests and remaining at the host stand in addition to bussing tables and maintaining cleanliness of the seating area
- Accommodating guests seating needs
- Answering phones
- Completing side work (cleaning, wiping menus, etc.)
- Following server rotation properly
- Facilitating seating in accordance with COVID-19 restrictions
Responsibilities/Requirements:
- No experience required but previous customer service of any kind is helpful
- Friendly and smiling when guests enter the restaurant
- Able to think and move quickly during peak volume times
- Must have reliable transportation
- Must have open weekend availability
- Standing on feet for an extended period of time
- Must be okay with working on and around holidays
Success in this position is generally exhibited by those who:
- Are customer service oriented
- Thrive in a fast-paced environment
- Enjoy interacting with guests
- Have good multitasking and organizational skills
- Are highly reliable
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Physical Setting:
- Casual dining restaurant
Work Location: In person
Salary : $13 - $17