What are the responsibilities and job description for the Sous Chef/Kitchen Manager position at Cuba Libre Restaurant & Rum Bar?
If you love Cuban food, Latin music and exciting Nightlife, consider joining our team!
This is a full time Sous Chef/Kitchen Manager position with benefits that requires nights and weekends, averaging 50 hours a week. Every Friday and Saturday night, we turn into a Latin nightclub from 11pm-2am, but Sous Chefs are not scheduled past 12am. We are looking for BOH leaders that have strong culinary skills, and are also able to teach and develop their team.
Qualifications:
- 2 years previous experience as a Sous Chef or Kitchen Manager in a fast-paced restaurant with high culinary standards.
- The advantage goes to candidates with a culinary school diploma or ServSafe certification.
- Adhere to food safety standards.
- Strong culinary and knife skills.
- Be at least 18 years of age.
- Must be eligible to work in the United States.
- Ability to speak, read and write English. Spanish is a plus.
We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.
Be part of the Cuba Libre team: our restaurants are in Philadelphia, Atlantic City, Orlando and Washington, D.C.
Our mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture. Our name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation.
Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef-crafted versions of traditional and contemporary Cuban dishes.
Our tropical ambiance, vintage décor, upbeat Latin music and menu of “today's Cuban cuisine”, make all of our restaurants a must-see, must-experience dining destination.
For more information please visit: www.CubaLibreRestaurant.com.
Salary : $55,000 - $69,000
