Executive Sous Chef

We are looking for talented, passionate, and committed professionals with several years of restaurant service experience to join our team! 

Ideal candidates will have a positive and outgoing attitude with an ability to speak confidently about our restaurant, food, and wine. In addition, you are a dedicated hospitality professional that takes pride in your work, is a team player, and takes safety and sanitation measures seriously. 

Compensation & benefits:

• Industry competitive salaries
• Health insurance
• Equinox Membership
• Quarterly bonuses
• Paid Time Off
• Consistent schedule with 2 days off 

Job Description  
The Executive Sous Chef’s primary responsibility is to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. This is achieved by:   

• Helping in the preparation and design of all food and drinks menus 
• Producing high quality plates both design and taste wise 
• Ensuring that the kitchen operates in a timely way that meets our quality standards 
• Filling in for the Executive Chef in planning and directing food preparation when necessary 
• Resourcefully solving any issues that arise and seize control of any problematic situation 
• Managing and training kitchen staff, establish working schedule and assess staff’s performance 
• Ordering supplies to stock inventory appropriately 
• Complying with and enforcing sanitation regulations and safety standards 
• Maintaining a positive and professional approach with coworkers and customers 
• Performing other duties as directed 

Required experience 

• Experience in a high-volume restaurant (2 years Manhattan experience) 
• Understanding of various cooking methods and cuisines 
• Maintain high-quality standards, clean work habits with a great attention to detail 
• Must have excellent verbal and written communication skills 
• Familiar with industry’s best practices, equipment, and procedures 
• Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and open availability to work nights, weekends, and holidays 

Prince Street Hospitality is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.