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Host/Hostess

Culinary Dropout
Indianapolis, IN Full Time
POSTED ON 12/24/2024 CLOSED ON 12/27/2024

What are the responsibilities and job description for the Host/Hostess position at Culinary Dropout?

Compensation Range

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Overview:

Hiring – Host

Join us for job fair happening on Monday 1/13 through Sunday 2/2, hours are Monday - Saturday 10:00am - 6:00pm, and Sunday 11:00am - 4:00pm. We are so excited to open this winter in the renovated Nora Plaza in Indianapolis at 1320 E. 86th Street, Indianapolis, IN 46240!

Why Culinary Dropout?
  • Killer earning potential
  • Benefits available when you work 25 hours per week – including medical, dental, & vision
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands
Who we are:
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:
  • Experience working in restaurants or other similar customer service environments
  • You have excellent communication skills, can stand for long periods of time, and the ability to lift up to 25 pounds.
  • Provide great hospitality by going above and beyond for every guest. Know regular guests’ names, preferences, and anticipate their needs.
  • Control the pace of the door and communicate with managers to control the flow of the restaurant.
  • Know the menu and be able to make genuine recommendations
  • Keep it clean. The host stand is a guests first impression.
  • Perform calmly and effectively in a high-volume environment
  • Respond to on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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