What are the responsibilities and job description for the Server- Part Time position at Culinary Services Group?
Description
Do you enjoy helping others? We’re looking for Servers to assist during meal service in our dining room. Along with providing service with a smile, you’ll be responsible maintaining a clean, organized, and well-stocked dining room. We offer more flexible schedules than most restaurants, competitive pay, excellent training, and many opportunities for advancement.
Responsibilities:
- Assist with organization and replenishing of all service-related goods such as condiments, china, glassware and other related items.
- The removal of trash, waste, and spills on the dining room floor and serving areas.
- Provide a quality dining experience that exceeds customer expectations.
- Promote and provide a work environment of teamwork and respect amongst employees, integrity, world, class customer service, financial responsibility, and continual pursuit of excellence.
- Adhere to all requirements in connection with food safety regulations for CSG, and for state and federal requirements, and other applicable health and safety regulations that may arise.
- Maintain a clean and safe work area.
- Communicate effectively with a thorough comprehension and compliance of verbal instructions / written standard recipes, and production orders.
- Maintain accurate recordkeeping systems while ensuring creative cooking techniques in the preparation of daily menus.
- Maintain a clean and organized dining room including chairs, tables, trash receptacles, work areas, condiments and other areas determined by the supervisor.
- Ensure all service areas, and surrounding areas are clean and free of debris, and arranged in a manner determined by the supervisor.
- Maintain an effective food station set up prior to service with appropriate equipment and food determined by the supervisor.
- Receive, unpack, unwrap, rotate, and stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor’s instructions.
- Maintain a clean and sanitized workstation.
- Assist with production, merchandising, set up, and service of food under supervisor’s direction.
- Serving of menu items, designated by the supervisor, to the customer while providing exceptional customer service in a courteous, helpful, and friendly manner.
- Assist customers with specific menu inquiries.
- Serve and clear the customers’ area using proper serving/clearing methods.
- Fulfill all side work responsibilities as determined by the supervisor.
- Must be able to work flexible hours, weekends and holidays.
- This position may be called upon to perform other duties and tasks as determined by the immediate supervisor, client and client location.
Requirements
Our Ideal Candidate will have:
- Completion of 10th grade or equivalent education
- Retail, customer service, or food service experience preferred
Physical Requirements:
- Ability to stand or walk frequently
- Ability to reach or bend frequently
- Ability to frequently lift or carry items of 10lbs or more
- Ability to occasionally lift items up to 50lbs
Join a rapidly growing company on a mission to improve the lives of others. Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services. We are seeking smiling faces who are caring and compassionate. Come grow with us and work for a company that is committed to always doing the right thing!
Culinary Services Group is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.
