What are the responsibilities and job description for the Assistant Manager position at Culver's of Plant City?
Assistant Manager – Culver’s of Plant City
We are hiring an Assistant Manager at our Culver’s restaurant in Plant City. As a part of the Culver’s team we offer:
- Career Development and Growth Opportunities
- Medical, Dental, Vision
- Vacation (Paid Time Off)
- Competitive pay with bonus program
- Comprehensive training program
We are looking for people who have a passion for Outstanding Guest service and providing a Great Team Member experience.
The Assistant Manager assists the General Manager in running shifts effectively to ensure quality products, providing direction, training and the skill to ensure every guest who chooses Culver’s leaves happy, Team Members are treated fairly and with respect and that each shift reaches its business goals.
A Culver’s Manager:
- Has excellent people and Guest service skills, each guest leaves happy.
- Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards.
- Can be a Leader, Manager, and Coach
- Routinely monitors and Leads team on safety best practices related to the Culver’s hazard communication program and workplace safety.
- Empowers team to handle guest comments “the Culver’s way.”
- Ensures team is knowledgeable concerning products and guest service.
- Demonstrates and maintains a positive attitude among team members.
- Relentlessly focuses on quality and making sure we meet or exceed our standards.
- Is responsible for all product ordering and receiving along with portion controls.
- Is responsible for scheduling and running efficient shifts of Crew Members
- Operates the business in accordance with strict Culver’s standards.
- Cultivates a diverse culture for our Crew Members where they are safe, secure and free from harassment
- Coaches and teaches our Crew Members while recognizing and rewarding performance as well as effort.
- Can close at least 2 times per week.
Equal Opportunity Employer
Job Type: Full-time
Compensation: Hourly wage or Salary is commensurate with person’s qualifications and will reflect present market for a position of similar responsibilities.
Experience: Restaurant Management: 2 years.
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
COVID-19 Precaution(s):
- Remote interview process
- Personal protective equipment provided
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Work Remotely
- No
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Detail-oriented -- would rather focus on the details of work than the bigger picture
Job Type: Full-time
Pay: $38,000.00 - $48,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Fast casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant management: 2 years (Required)
License/Certification:
- Manager Serve Safe (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person