What are the responsibilities and job description for the Restaurant Manager position at Culver's-Wisconsin?
If you have a passion for the restaurant industry and a desire to serve others, then this job is for you!
Our managers oversee it all, ensuring every True-Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.
Please only apply if you have the following:
- 2 years of restaurant management experience
- Able to work a variety of shifts- opening shifts (8am-5pm), mid shifts (11am-9pm, 2pm-11pm) and closing shifts (3pm-12am).
We Offer:
- Competitive wages
- Comprehensive training programs
- Career development opportunities
- Meal discounts
- Quarterly bonus based off of food cost and labor
- Paid time off and insurance benefits for eligible team members
- 401K and employer matched contributions for eligible team members
- Free uniforms
- And much more!
Responsibilities:
- Run shifts effectively to ensure great food and excellent guest service
- Demonstrate positive and effective role modeling for team members
- Lead team as a coach and mentor
- Support the development of a high performing team
- Maintain compliance with operational and food safety procedures
Qualifications:
- Strong work ethic
- Excitement for work
- Positive attitude and willingness to go the extra mile
- Demonstrated passion and leadership
- Motivational and positive leadership style
- Strong communication and organization skills
- Warm and friendly personality
- 2 years of quick service management experience required
- Experience supervising at least 10 employees
- Ability to work a variety of shifts including first shift, second shift, weekends, and holidays
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Location: West Milwaukee
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Salary : $45,000 - $55,000