What are the responsibilities and job description for the Assistant Manager - Lenoir position at Dairi-O Restaurants?
At Dairi-O, our managers have real opportunities to grow their careers, learn new skills and leave a lasting legacy. We are looking for energetic leaders to oversee the daily operations of the restaurant and ensure that all of our customers have a pleasant dining experience. Manager positions involve a wide range of duties, including managing staff, recruiting, maintaining inventory, financial management and ensuring compliance with health and safety regulations. With excellent benefits and an all-star team, don’t miss out on applying for a fulfilling career at Dairi-O!
REQUIREMENTS:
- 2 years management experience in a service industry or higher education degree preferred
- Energetic, loyal and dependable leaders
- Attention to detail and strong work ethic
- Positive attitude and excellent leadership ability
- Strong verbal and written communication skills
RESPONSIBILITIES:
- Direct operations of the restaurant according to established standards and procedures
- Daily activities such as food preparation, guest relations, and inventory management
- Recruiting, developing, and scheduling team members
- Financial accountability and fiscal responsibility
- Focus on excellent customer relations while delivering the highest quality food
BENEFITS:
- Comprehensive medical, dental, vision, and additional health benefits
- Weekly competitive pay and performance-based bonuses
- Flexible schedules
- Paid vacation and free meals
- Exciting and dynamic work environment
- Leadership development and opportunities for growth
Job Type: Full-time
Pay: $42,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $42,000 - $60,000
