What are the responsibilities and job description for the Cake Decorator position at Dairy Queen?
Cake Decorator
Duties:
- Create and decorate cakes according to customer requests and specifications
- Use various techniques and tools to design and decorate cakes, including piping, fondant, and edible decorations
- Ensure cakes are visually appealing and meet quality standards
- Collaborate with customers to understand their cake design preferences and provide recommendations
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
Requirements:
- Previous experience as a cake decorator in a catering or restaurant setting is preferred
- Strong artistic skills and attention to detail
- Knowledge of different cake decorating techniques and tools
- Ability to work in a fast-paced environment and meet deadlines
- Excellent communication and customer service skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Equal Opportunity Employer
Job Type: Part-time
Pay: From $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid time off
- Store discount
Compensation package:
- Hourly pay
Restaurant type:
- Quick service & fast food restaurant
Schedule:
- Day shift
Work Location: In person
Salary : $13
