Grill Crew Member

You are applying for a job with a franchisee of the Dairy Queen system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions.

Pay Range: $9 - $12

Description: Be the builder of our Signature Stackburgers and famous Chicken Strip Baskets! Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps food items, stocks all needed products and preparation materials in a clean and safe manner.

Essential job functions include, but are not limited to:

• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Works as a team member.
• Quickly and accurately prepares food products.
• Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment.
• Maintain a clean work area. Organize and stock needed items.
• Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Additional Responsibilities:

• Responsible for quick, accurate and safe food production process.
• Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
• Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
• Must have customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.
• Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for periods of time.
• Must be able to work in and out of different temperature ranges.
• Must be able to stand for periods of time.
• Must be able to read order monitors and recall and communicate of products and contents.
• Must practice established food handling procedures and meet any local health regulations.