What are the responsibilities and job description for the Food & Beverage- Line Cook (Full-Time) position at Dallas National Golf Club?
Description
Dallas National is a member owned private golf club located in southwest Dallas. We are looking for a line cook that is dedicated to their craft and passionate about the hospitality industry. You need to be a motivated self-starter that possesses a hunger for learning and growing with a team. Must be proficient, respectful of others and work in a neat and organized manner.
Essential Duties
- Prep and cook while working smart, clean and organized
- Take direction and feedback to insure quality of product
- Sets up, maintains and breaks down pantry cook station
- Prepares all required items while maintaining quality and standards
- Serves items in accordance with established portions and presentation standards
- Ensures that assigned work areas and equipment are clean and sanitary
- Maintains neat professional appearance
Compensation and Benefits We offer a competitive compensation package!
- Annual Compensation $38,000-$42,000
- Annual Performance & Holiday Bonus
- Excellent Medical, Dental, and Vision Insurance
- Eligible for participation in Club’s 401(k) plan after six months of employment.
- 100% match on 1-3%, 50% match on 4-6%
- Uniforms
- Employee Meals
- Paid vacation and sick leave
Requirements
• High school diploma/GED required
• 2 years kitchen, line cook experience, preferred.
• Ability to work on your feet for eight hours or more a day
• High level of professionalism
• Excellent verbal communication and organization skills
Salary : $38,000 - $42,000