What are the responsibilities and job description for the DF Bartender position at Dead Freddies Island Gril?
Experience is preferred but not required. So come and see if you would be a good fit for our 2022 crew!
Each bartender in our crew is responsible for providing excellent & personalized customer service while maintaining a safe & enjoyable environment for our guests. Bartenders must be upbeat, kind, approachable & knowledgeable. You must sell yourself & engage the guests to keep their butts in the stools & spending money. Bartenders must be consistent & follow posted recipes & measured pours; no matter what bartender a guest orders a drink from the drink should look & taste the same each time.
Lunch shift is estimated to be 11am-4pm.
Dinner shift is estimated to be 4pm-12am
Each bartender in our crew is responsible for providing excellent & personalized customer service while maintaining a safe & enjoyable environment for our guests. Bartenders must be upbeat, kind, approachable & knowledgeable. You must sell yourself & engage the guests to keep their butts in the stools & spending money. Bartenders must be consistent & follow posted recipes & measured pours; no matter what bartender a guest orders a drink from the drink should look & taste the same each time.
Lunch shift is estimated to be 11am-4pm.
Dinner shift is estimated to be 4pm-12am
DF Host Manager
Dead Freddies Island Gril -
Ocean, MD
Bartender
Red Lobster -
Virginia, VA
