What are the responsibilities and job description for the Dishwasher position at Deering Bay Yacht & Country Club?
Deering Bay Yacht & Country Club is excited to announce the exceptional career opportunity of Dishwasher. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Position Summary:
- Primarily responsible to wash dishes, pots and pans, utensils and food preparation machines and clean floors. Maintains the kitchen, dish washing and back area in an inspection-ready condition accordance with local authority and company guidelines.
Key Responsibilities of the Dishwasher/Prep Cook:
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Ensure the kitchen is clean, well maintained and organized at all times
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Adhere to all sanitation guidelines.
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Collects and removes trash from all areas.
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Ensure waste bin area is kept clean and tidy.
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General cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes ensuring placement in the correct containers
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Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
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Check all chemical levels and inventory.
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Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
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Clean, sanitize workstations.
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Report any maintenance or hazard issues to manager.
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Assist in light food preparation as directed by manager.
- Always Maintain a clean and safe work environment
Minimum Qualifications for the Dishwasher:
- No prior experience required but will train.
Other Qualifications:
- ServSafe certification preferred.
- Regular and Reliable attendance.