What are the responsibilities and job description for the Line Cook - seasonal position at Default (All-EOS Job Aggregator)?
Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests.
The responsibilities of the role include:
- Preparing restaurant foods, hot and cold according to specifications
- Delivering plates that are beautifully presented with great attention to detail
- Maintaining knowledge of food products, sanitation standards and all proper culinary techniques
- Working as a team and effectively communicating to management and staff
- Ensuring guest expectations are exceeded
- Ensuring requisitions are processed properly
Previous culinary experience in a luxury hotel or restaurant is required. A culinary degree is preferred.
Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.
