What are the responsibilities and job description for the Line Cook position at Default Board?
This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area. The Line Cook is responsible for consistently following recipes and procedures, as well as adhering to Ojos Locos standards.
Essential Duties and Responsibilities
- Communicates with Kitchen Manager or management team or on any food related issues
- Well versed in preparing food items while constantly adhering to recipe standards
- Works directly with team members to ensure all guest requests are accommodated
- Follow recipes; upholds specs and perfect presentation of every dish
- Proper food handling and sanitation of work areas; ensures compliance with food handling requirements
- Supports other stations and areas of the HOH as needed
- Maintains neat and organized work areas
- Accomplished all opening, running and end of shift side work; including ensuring work areas are stocked and ready for the next shift
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