What are the responsibilities and job description for the Food and Beverage Supervisor position at Delaware North at Kennedy Space Center Visitor Complex?
Compensation: $20.00 - $27.00 / hour
The opportunity
Delaware North Parks and Resorts is hiring a full-time Food and Beverage Supervisor to join our team at Kennedy Space Center in Merritt Island, Florida. As a Food and Beverage Supervisor, you will plan, direct the food and beverage operations for the facility and implement standards of quality and performance in all phases of food-service operations.
Pay
$20.00 – $27.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
Perks at Kennedy Space Center
Embark on an extraordinary journey with a job at Kennedy Space Center, where every day allows you to share the excitement of space exploration with our guests.
- Health, dental, and vision insurance*
- 401k with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- 12 complimentary tickets and 4 parking passes per year to share with friends and family
- Attraction share program with 5 visits per year with up to 3 guests at discounted rates to popular Florida attractions
- Rewards and recognition program with cool gifts and merchandise
- Referral bonus earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
*Available for eligible team members, part-time team members must earn eligibility
What will you do?
- Assign duties to scheduled staff.
- Perform some service tasks, such as assisting guests, stocking shelves, counting inventory, and cashier duties when necessary.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
- Assist Concessions Manager with staff training and compliance.
- Monitor daily and hourly cleaning.
- Manage labor and profit loss.
- Ensures proper cash handling and tip record-keeping for the shift.
- Ensure associates are kept informed of any changes in policies or events.
- Other duties as assigned.
More about you
- Must be at least 21 years old to apply.
- At least two years of supervisory experience preferred.
- Prior experience working in a restaurant.
- Must be self-motivated, able to work without direct supervision, and eager to be challenged and initiate projects and opportunities.
- Must be able to implement rules and direct staff.
- Excellent communication skills, written and verbal.
- Excellent customer service and employee relations skills.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Must be available to work all shifts, weekends and holidays.
Physical requirements
- Standing and walking for the entire length of shift.
- Frequently required to reach up to 6-7 feet, twist at the waist, bending, and squatting.
- Pushing and pulling occasionally, to move equipment, stock, mops, and brooms.
- Exposed to outdoors and variable temperatures.
Shift details
Day shift
Evening shift
Holidays
Weekends
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Salary : $20 - $27