What are the responsibilities and job description for the Dishwasher (FT) position at Delaware Park Casino & Racing?
JOB RESPONSIBILITIES:
- Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.
- Performs routine cleaning of dishes, glasses, flatware and other kitchen items.
- Maintains standards of cleanliness and adheres to Department of Health Regulations.
- Maintains cleanliness and sanitary condition of all kitchen equipment.
- Maintains cleanliness and sanitation of floors, mats and related kitchen areas.
- Responsible for proper use of supplies and equipment based on predetermined levels.
- Assists with other kitchen and utility personnel as needed.
- Displays a courteous and helpful attitude at all times when dealing with the public and Builds Rewarding Relationships
- Communicate (both written and verbal) with and promote positive team member and guest relations.
- Maintain professionalism at all times when working with other team members and/or guests.
- Performs all other duties as assigned.
JOB REQUIREMENTS:
- Must have previous experience with dishwashing equipment, cleaning and sanitation.
- Must be able to successfully complete the background check and licensing process, required by the Delaware Lottery.
- Must be able to wear and appear comfortable in the assigned uniform provided by Delaware Park.
- Must be able to walk and stand for at least a full eight (8)-hour shift.
- Must be able to lift, up to 40 lbs in weight and be able to push or pull up to 50 lbs in weight throughout shift
- Ability to bend, reach, pull, push, kneel, squat and grasp as needed.
- Must be able to work a flexible schedule according to business needs, including evenings, weekends and holidays.
- Zone assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting and variation of climate control.
- Ability to work in a fast paced environment and effectively communicate with guests, co-workers and management is mandatory.
- Must be able to handle all types of guest related situations; relay all guest compliments and complaints to department management.
- Ability to read, write, speak, understand or communicate in English sufficiently to perform the necessary functions of this position.