Janitorial and Housekeeping Restaurant Attendant

Description: 

Under the direction of the department supervisor cleans and sanitizes indoor and outdoor restaurant facilities and other areas as directed. Work schedule for this position will be Thursday – Monday 5am -11 am. Other hours may be required based on events or needs. The employee must be able to work extra hours and may include overtime.

Duties and Responsibilities:  

General Duties 

• Clean kitchen including equipment such as, fryers, brick ovens, stovetops. *
• Clean hoods with degreaser and polish. *
• Clean all kitchen mats and scrub with degreaser. *
• Hose down patio and wipe down furniture. *
• Clean and drain Ice machine. *
• Clean and wipe down dishwasher. *
• Clean building floors by sweeping, mopping, scrubbing, and vacuuming. *
• Steam clean or shampoo carpets as needed. *
• Strip, seal, finish and polish floors as directed. *
• Clean, polish, and/or dust furniture, fixtures, walls, machines and equipment. *
• Clean windows and mirrors. *
• Gather and empty trash and trash containers. *
• Service, clean, and supply restrooms. *
• Mix water and detergents in containers to prepare cleaning solutions, according to specifications. *
• Use appropriate chemicals in areas as directed. *
• Use power operated equipment as needed. *
• Perform all other duties as assigned.

 *Essential Duties 

Qualifications: 

• Able to effectively work with a team of other cleaning attendants.
• Possess strong attention to detail.
• Work efficiently with minimal supervision. 

Language Ability: 

• Oral and written communication skills.  Ability?to read, interpret, and comprehend documents in English. 
• Excellent relationship management and interpersonal skills. 

Math Ability: 

• Ability to calculate figures and amounts for mixing chemicals. Ability to apply concepts of basic math.

Reasoning ability: 

• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.

Computer Skills: 

• Microsoft Outlook 
• Inova Payroll for Timekeeping

Education/Experience: 

• High School diploma, GED, or equivalent preferred.
• 1-3 years of relevant janitorial experience.

Equipment: 

• Telephone
• Mobile phone with HCMTOGO time clock application
• Time clock

 Knowledge, Skills and Other Abilities: 

• Adaptable/flexible; able to manage competing demands and changing priorities in a fast-paced environment, perform multiple tasks simultaneously, accept and handle regular interruptions. 
• Communication skills preferred
• Professionalism
• Self-starter: proactive in solving problems, self-motivated to achieve individual and organizational goals.
• Strong organizational skills including the ability to prioritize, organize and manage multiple tasks and details simultaneously. 
• Ability to work as a team member as well as independently.

Physical Demands:  

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• While performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel, crouch, climb stairs or ladders, talk and hear.
• The employee is frequently required to use hands or fingers to feel objects, tools, or controls, reach with hands and arms.
• The employee is required to stand or walk continuously for long periods of time. 
• The employee must occasionally lift and/or move up to 50 pounds.
• Vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• While performing the duties of this job, the employee is exposed to outdoor weather conditions. 
• This position will be within a maintenance/restaurant/office environment. 
• The position has working hours based on events and may include nights, weekends, and major holidays.
• The employee must be able to work overtime when needed.
• The employee must possess the ability to work well in a stressful environment.
• The noise level in the work environment is usually moderate.

EOE