What are the responsibilities and job description for the Room Chef position at Desert Diamond Casino Sahuarita?
Position Summary
Under direct supervision of the Sous Chef, provides supervision and coaching to all Lead Cooks, Cooks, and Kitchen Stewards. Assists in all menu creation, labor control, food cost control, scheduling, ordering and procurement of food/product and daily operations of all food venues.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Essential Duties & Responsibilities
and that all work areas are safe, clean, and professionally kept.
clearly defined and delivered to staff in a timely fashion.
Minimum Qualifications
Education And Experience
High school diploma or GED plus 5 years kitchen experience with at least two years of kitchen management or four years of lead cook/saucier/Chef de Partie experience; or an equivalent combination of experience and education. Must be able to take an assessment test to determine skill level; verbal, written and practical. Must be able to obtain a Food Handlers card. Must be 19 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license and to include the following:
Knowledge, Abilities, Skills, And Certifications
Physical Demands
While performing the duties of this job, the employee regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.
Work Environment
Work is generally performed in a Restaurant and Casino setting with exposure to second-hand smoke, high noise level, heat, fumes and steam. Evening , graveyard, holiday and/or weekend work may be required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by the Executive Chef.
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