What are the responsibilities and job description for the Host/Hostess position at Destination Hospitality Restaurant Group?
HOST WANTED
The Carlin and the Tavern Underground is seeking courteous and ambitious Hosts/Maitre D' to join the team!
Why The Carlin and The Tavern Underground?
The Carlin and the Tavern Underground is Destination Hospitality’s most ambitious project to date. We've transformed one of Breck’s integral downtown properties into an extraordinary three-story experience. Inspired by the charm of teeny, hygge-forward, food-focused inns sprinkled throughout the European Alps, our "restaurant with rooms" concept features four Swiss chalet style hotel suites, exceptionally designed with relaxation and sophistication in mind. The Carlin, an 80-seat open kitchen restaurant, offers an airy, chic spot for oysters and wood-fired oven dishes alongside meticulously curated wine offerings. The Tavern Underground, our subterranean modern-meets-casual cocktail bar offers moody sophistication in an intimate space for craft cocktails and elevated comfort food.
At every Destination Hospitality property, our enthusiastic and hardworking team members are our strength. We always offer competitive wages, thorough on the job training and opportunities for advancement.
Team member benefits include:
- Health Insurance for Full-Time Team Members
- Winter Wellness Bonus
- Educational Reimbursements
- Sick Days and Personal Paid Time Off
- Dining Discounts and More.
At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.”
Why You?
You are an energetic and positive person looking for a place to contribute to a hard-working team. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality and sincerely care about every guest experience. While some experience is helpful, we are happy to train candidates with the right personality!
The Day to Day.
Maintain a clear understanding of OpenTable and its functions. Make, confirm, map and adjust reservations. Enter server sections. Relay guest notes and other OpenTable communications.
Escort guests to their table.
Manage the telephone. Answer promptly and politely and be able to answer general questions about the restaurant and the local area. Check and return telephone messages daily.
Warmly greet and bid farewell to all guests. When saying goodbye to guests, invite them to return. Report any feedback to management.
Communicate with service team about flow and needs. Seat guests methodically to allow for proper service flow. Liaise with manager to ensure good pacing and smooth service.
Maintain knowledge of menu offerings.
Report menu needs to manager daily. Ensure that all menus and wine books are kept clean, current and in good condition. Maintain exterior menu boxes.
Maintain cleanliness and stock levels of host area, entryways and restrooms.
Compensation - $11-16 per hour plus tips and access to our comprehensive benefits program after 60 days.
- Winter Wellness Bonus of $1000 after satisfying minimum average hourly requirements over the winter season.
- Full time team members are eligible for group health insurance after 60-days. Destination Hospitality contributes $250 per month toward overall individual premiums for eligible enrolled employees.
- Accumulated PTO (Paid Time Off).
- Paid sick days
- Tuition reimbursement for industry related coursework up to $1k per year
Salary : $11 - $16
