What are the responsibilities and job description for the Kitchen Staff position at Dickinson Seafood Restaurant?
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of meals for catering events and special occasions
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Monitor inventory levels and report any shortages or discrepancies
- Adhere to all safety and health regulations
Requirements:
- Previous experience as a line cook or in a similar role in the food industry
- Knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to effectively collaborate with team members
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to stand for long periods of time and lift heavy objects
- Proficiency in using kitchen equipment, including knives, grills, and ovens
We are looking for a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking food items according to recipes and quality standards. You will also assist in the preparation of meals for catering events and special occasions. The ideal candidate has previous experience in the food industry, possesses strong culinary skills, and is able to work in a fast-paced environment. If you are passionate about food and enjoy working as part of a team, we would love to hear from you.
Job Type: Part-time
Pay: From $9.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Day shift
- Evening shift
Application Question(s):
- When are you available to interview?
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Dickinson, TX 77539 (Required)
Work Location: In person
Salary : $9