What are the responsibilities and job description for the Kitchen Manager - Mueller position at Dish Management LLC?
Hey there, foodie trailblazers and hospitality superheroes!
Get ready to experience the most mouthwatering and jaw-dropping concept to ever hit Austin! We're gearing up to unleash a gastronomic storm this fall, and we need YOU, the creme-de-la-creme of management, to lead the charge! We’re looking for the opening management team consisting of General Manager, Kitchen Manager, and Assistant Managers.
Imagine a hip and happening joint, fresh as the morning dew, serving up culinary awesomeness on a silver platter. We're talking about the finest, locally-sourced ingredients, spun into modern twists of your all-time favorite dishes. Morning, noon, or night - we've got you covered with breakfast, lunch, supper, and our legendary brunch!
By now, you must've heard the tales of our smashing success in Houston. The city couldn't get enough of us, and we scooped up accolades faster than you can down a mimosa flight! From being crowned one of Houston's top 25 restaurants by the Houston Press to snagging the title of the best brunch in all of Texas by USA Today - we nailed it! And guess what? The roots of our genius idea come straight from the minds of Austinites and UT alumni. So, y'all know we're ready to rock Austin, starting with our epic first location in the bustling Mueller development. But hold onto your cowboy hats; we're aiming for total domination, sweeping across Texas and beyond, to every corner of this great nation!
Enough about us - let's talk about YOU! We're on the hunt for extraordinary folks who live and breathe our core values. People who can serve up exceptional experiences to our guests and their fellow team members with flair and finesse.
Listen, we're not here to hire just anyone looking for a J-O-B. We want those fierce souls who are itching for a wild ride, screaming from the rooftops that they NEED to be a part of this fabulous adventure! This ain't just any job; it's a ticket to an extraordinary career with perks that'll make your friends drool with envy!
Are you passionate about sustainability, local sourcing, and community involvement? Are you a team player with a magnetic attitude and a work ethic that's pure gold? Are you a go-getter, a dreamer, a hospitality wizard with a passion for success and scrumptious food?
If you're fist-pumping and yelling "hell yeah!" at the screen, then we absolutely need to chat, like, yesterday!
Picture this: you, standing tall on the ground floor of an epic journey into the extraordinary! We want to know what makes you tick - your passions, your quirks, and your professional magic. Whether you're a Kung Fu movie buff or a weekend warrior mastering mid-century furniture refurbishing, we're all ears!
So, are you ready for the most thrilling, taste bud-tingling adventure of your career? If so, don't hold back - drop us a line, and let's make magic happen!
Cheers and foodie high-fives, amigos!
Job Description
A Kitchen Manager oversees the day-to-day operations of the kitchen. Provides direction and growth opportunities to the kitchen staff, ensures execution of all employee duties, and monitors kitchen operations to ensure compliance with health/fire department regulations. Will be a part of Leadership meetings and the Leader Band groups.
Traits: awareness, trustworthiness, dependable, multitasking, time management, composed, proficient, and organized.
- Able to perform the following independently & accurately: Line Checks and Steritech Audits
- Specialist Trainer status at each relevant position
- Leads and posts Perfect Plates utilizing Fusion Prep while coaching other team members during the process prior to the deadline
- Ensures product quality and consistency
- Proper recipe execution
- Observational audits of food times and plating following our standards
- Effectively opens & closes the Back of House
- Serv Safe Food Manager Certified
- Can check in orders and put away in a timely manner using FIFO
- Manages time between receiving product and making guest orders
- Ensures a culture of cleanliness
- Ensures adherence to labor and schedules
- Identifies labor opportunities during shifts or when sales projections will not be met
- Consistently drives efficiency in the kitchen
- Ensures a Culture of Cleanliness from the team by:
- Using Opening & Closing Checklists
- Is Steritech/Health Inspections ready
- Holds team members accountable to ensuring their stations are clean and organized
- Follows food safety and sanitization protocols
- Doing/ensuring your team has completed Perfect Plates, Line-checks & Steritech Audits daily
- Ensures orders are accurate and placed on time following our guides/time frames
- Properly receives, accepts, transfers, and accounts for inventory in Compeat Advantage
- Assists in Inventory and checks pre-post report to ensure accuracy
- Maintains adequate par levels on food and small wares based on prior usage
- Accurately schedules BOH team members to achieve budgeted labor goals as set forth by the Labor Recipe
- Maintains staffing par levels by Interviewing and Staging new candidates
- Consistently coaching team members by giving both positive and constructive feedback
- Actively grows team members to reach maximum potential
- Ensures proper training of staff members including following training books, station check lists and training material on the Farm
