Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its products locally. The all-day restaurant turns out a seasonally changing menu with healthful modern twists on traditional favorites for breakfast, lunch, supper, and brunch. Since launching in 2014, Dish Society has opened six locations (Galleria area, Memorial, Downtown, Heights, West U, and Katy). Because of this extraordinary growth, we need an army of exceptional people who can deliver exceptional experiences for their fellow team members and our guests.
*HOTTEST 4O FAST CASUAL RESTAURANT CONCEPTS IN THE COUNTRY - QSR Magazine
*BEST RESTAURANT IN THE GALLERIA AREA - Houston Press
*TOP 25 RESTAURANTS OF HOUSTON - Houston Press
*50 FINEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
*BEST BRUNCHES IN HOUSTON - Houstonia Magazine
*BEST BREAKFASTS IN HOUSTON - Houstonia Magazine
*TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
The accolades above are great, but what we're most proud of is our people and the culture we're creating. We're growing quickly and provide legitimate career opportunities with incredible benefits that promote a work life balance.
check out our video to see what it's like working at Dish Society: https://youtu.be/PwCL5HVRJlY
The bottom line is that badass restaurants need badass people. That's where you come in. If you NEED a job, we're NOT interested. We're looking for someone who WANTS to be a part of our team. This is a true career opportunity, not just a job. This is your chance to get in on the ground floor of a HOT concept and create something extraordinary with us.
Now, about you - are you:
-- Naturally driven to provide exceptional service?
-- Interested in sustainable food, local economies, and giving back to the community?
-- Team-oriented with a great attitude and work ethic?
-- Driven, entrepreneurial, creative, and passionate?
-- Hungry? (For success. . .and, well, food?)
If you answered yes, or "like a boss," to these questions, then you sound like our guy or gal.
If you're ready to embark on a wild adventure with the best team in Houston, we want to hear from you. Please follow the instructions below and tell us about yourself both personally and professionally. We believe in a work-life balance, so whether you are a connoisseur of Kung Fu movies or you refurbish mid-century furniture on the weekends, we want to hear about it.
So you in or what?
Look forward to hearing from you!
Please click on the link below to complete the job application.
APPLY HERE: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e4c4250e-c436-4a7c-a14d-f721b19c65dd&ccId=19000101_000001&lang=en_US
Look forward to hearing from you!
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties & Responsibilities:
• Prepares a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes
• Assumes 100% responsibility for quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Portions food products prior to cooking according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations
• Assists others in opening and closing the kitchen
• Attends all scheduled employee meetings and brings suggestions for improvement
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Qualifications:
• At least 6 months experience in a similar capacity
• Must be able to communicate clearly and effectively
• Be able to reach, bend, stoop and frequently lift up to 40 pound
• Be able to work in a standing position for long periods of time
• Must have exceptional hygiene and grooming habits
The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.
