What are the responsibilities and job description for the Food Service Worker - SUBSTITUTE position at District Wide?
Job Title: Child Nutrition Worker Exemption Status/Test: Nonexempt
Reports to: Child Nutrition Manager
Dept./School: Assigned Campus Date Revised: January 2022
Primary Purpose:
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
High School Diploma, GED, or equivalent combination of vocational training and experience
Must be able to read, write, and understand verbal instructions in English
Texas School Food Service Association certification Level I required. Level II recommended
Special Knowledge/Skills:
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Experience:
1 year cooking experience
Salary : $10
