What are the responsibilities and job description for the Daiquir Shack Cook position at Diverse Concepts, LLC?
COOK
Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment.
Primary Responsibilities:
· Ability to broil, grille and/or saute
· Ability to handle knives
· Ability to operate kitchen equipment
· Coordinate food orders to support timely and efficient delivery to each table
· Ensure proper food safety and sanitation standards to ensure guest safety
· Follow recipe and presentation guidelines to meet or exceed guests' expectations
· Label food and ensure proper rotation (FIFO)
· Meet special guest requests while ensuring same high quality standards
· Prepare high quality food items to order for our guests
Requirements:
· Must have upbeat, outgoing and positive attitude
· Ability to work positively in a fast-paced environment
· Excellent verbal communication and interpersonal skills
· Ability to work effectively within a team
· Ability to be on your feet and alert for extended periods of time
· Ability to lift up to 50 lbs. as needed
· Continuous use of hands and arms
· Continuous bending, reaching and twisting