What are the responsibilities and job description for the Cook 1 position at DO & CO AG?
We have an incredible opportunity for a dynamic culinary Cook Helper to join our New York team.
Who We Are :
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, sometimes beyond our own expectations .
Responsibilities:
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.
Apply Now
Who We Are :
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, sometimes beyond our own expectations .
Responsibilities:
- Assisting senior team members in running a busy kitchen.
- Dealing with deliveries and assisting with stock rotation.
- Ensure s all food is prepared and cooked according to specific standards.
- Maintaining high standards of hygiene.
- Assist chefs and cooks with basic kitchen tasks, such as preparation of Hot and Cold meals (Halal and/or Non-Halal).
- Prepare food by washing, chopping, and dicing vegetables using knife or peeling machine.
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
- Report problems with the food safety management system to their manager and the hygiene and food safety team
- Proactive and self-organization
- Ability to manage through a substantial workload.
- Capability to work independently and in a team environment.
- Ability to complete assigned tasks within the given time to meet strict deadlines.
- Ability to accurately monitor wastage.
- Flexibility (different shifts - night, weekends, holidays)
- Estimated pay rate: $21.00 hourly.
- A wonderful workplace to call home, events, and fun colleagues.
- A business where you can have a real impact, we are not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally.
- The opportunity to work with and represent one of the most innovative players in the
- Free Breakfast, Lunch, and Dinner onsite.
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.
Apply Now
Salary : $21