HVAC - Maintenance Technician

We have an incredible opportunity for a dynamic, energetic, and eager HVAC - Maintenance Technician in New York City!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What We Offer:

• Pay rate: $26.50 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
  
  

Responsibilities:

• Performing preventative maintenance and repairs on refrigeration units, evaporator coolers, condensers, and HVAC systems.
• Proficient in troubleshooting and maintaining plumbing fixtures, electrical circuits, mechanical, and sanitation equipment.
• Ensuring optimal condition of the facility by overseeing all cooking and production equipment, including convection ovens, tilt skillets, fryers, ranges, flat top grills, mixers, heat sealers, flight type and door type dish machines.
• Documenting repair history and managing equipment inventory through a comprehensive work order system.
• Procuring materials, coordinating repair timelines, and managing costs effectively.
• Adheres to safety protocols when working with both high and low voltage electrical equipment.
• Collaborating with manufacturers and vendors for specialized repair needs as necessary, ensuring seamless communication and scheduling.
  
  

Qualifications:

• A minimum of 2 years of experience in refrigeration, kitchen equipment maintenance, or a related field, with knowledge of refrigeration and electrical requirements.
• Capable of performing physical tasks such as moving, lifting, carrying, pulling, or pushing as required.
• Able to work independently or under supervision; demonstrating punctuality and diligence.
• Proficient in utilizing laptops and phones for effective communication via emails, text messages, phone calls, and internal work order management systems.
• Skilled in reading and writing with a strong emphasis on comprehension.
• Thrives in fast-paced environments with heavy workloads, comfortable with prolonged periods of standing.
• Willingness and flexibility to work various shifts including nights, weekends, holidays, and on-call shifts.
• Open to domestic and international travel if necessary.
• High school diploma/GED required. Electrical & Plumbing certifications preferred but not required.
  
  

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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