What are the responsibilities and job description for the Restaurant General Manager position at Dog Haus Biergarten?
Dog Haus Biergarten is Hiring a Highly Skilled Restaurant General Manager
Are you a talented leader with a passion for the food industry? Do you thrive in a fast-paced, high-volume environment?
Dog Haus Biergarten, known for its gourmet hot dogs, sausages, and more, is looking for a motivated General Manager to join their expanding team. As a locally owned and operated franchise with plans for growth in the Valley, this is an exciting opportunity for someone looking to grow with a dynamic brand.
Requirements:
- Recruiting, training, and leading a team
- Inventory management and ordering
- Budgeting and P&L responsibilities
- Ensuring compliance with health and safety standards
- Forecasting and scheduling
- Excellent communication and customer service skills
- Problem-solving and conflict resolution abilities
- Basic computer proficiency
- Ability to work evenings and weekends
Highly Preferred Skills:
- Experience with 3rd party delivery provider systems
- Knowledge of local area marketing and social media promotions
- Comfort with technology and 3rd party applications
- Previous experience in opening new restaurants
- Bar management or craft beer knowledge
Benefits:
- Paid Time Off
- Health Insurance
Location: Dog Haus Biergarten - Cityscape in Downtown Phoenix - 1 E Washington St, Phoenix, AZ 85004
Training will take place at one/both of our East Valley locations. Must be willing to train here prior to the Phoenix store's grand re-opening under our ownership.
Join the #TheAbsoluteWurst Team and be a part of a fun and loving work environment at Dog Haus Biergarten!
Dog Haus is a craft casual hot dog concept known for its gourmet hot dogs, sausages, burgers and one Bad Mutha Clucka. Founded by longtime friends Hagop Giragossian, Quasim Riaz and André Vener, the first Dog Haus opened in Pasadena, California in 2010. Dog Haus has garnered critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. With the brand’s mission to sustainably feed everyone who walks through their doors, Dog Haus also offers plant-based burger and sausage proteins. To chase it down, guests can select craft beers from a tap list emphasizing local favorites or any of our specialty Haus Cocktails and finish their meals on a sweet note with premium shakes. As a brand who gives back, Dog Haus established an ongoing partnership with No Kid Hungry to help end childhood hunger. Dog Haus currently has 40 locations nationwide, and 20 in development.
This is a locally/family owned and operated location with expansion plans in the East Valley. For up-to-date location and brand information, visit doghaus.com or find us on Facebook, Twitter or Instagram @DogHausDogs or our local IG's @doghaus_santanvillage or @doghaus_chandler
Salary : $58,000 - $70,000