What are the responsibilities and job description for the Kitchen Supervisor position at Dog Haus?
If you are looking for an opportunity to grow, buckle up and let’s chat. We are in expansion mode and opening a brand new Dog Haus Biergarten in January and another one in February. We are looking for a Kitchen Supervisor with training and leadership experience to join our amazing Woodland Hills team. You would be part of leadership and be instrumental in building the right kitchen culture.
Compensation:
Hourly weighted tips. $17.50 - $19.50/hour based on experience (raises after certifications) $4 - $5 PER HOUR in tips on average. Total per hour take home = $21.50 - $24.50 PER HOUR.
**If you have strong Kitchen and leadership experience and require less development on day 1, we can discuss pay rates**
Days/Hours Available: Monday - Sunday | 5 days/per week | 40 hours/per week | Overtime pay occasionally. We support work life balance and encourage days off.
Who: We are a fun team that likes to work hard, delight our guests, and laugh while doing it.
If you are looking to grow and interested in mentorship, let's chat!
Dog Haus is a leader in the Food & Beverage industry and is known for creating delicious hand-crafted all beef hot dogs, sausages, Black Angus beef burgers, unique fried chicken creations, and gourmet breakfast burritos. Our commitment to using high-quality, hormone- and antibiotic-free meat, along with our focus on creativity and community, has garnered critical acclaim and national attention. Our food is complimented by a delicious and curated craft beer list.
What You'll Do:
- Lead and work with a team of kitchen staff
- Ensure food quality and consistency
- Monitor inventory and control costs
- Help maintain kitchen equipment by teaching proper usage and cleaning techniques
- Implement and enforce safety and sanitation standards
- Collaborate with managers and ownership to optimize operations
- Coach and develop junior staff
- Other duties will be assigned as needed and as the business evolves
What You'll Bring:
- Previous experience as a trainer, mentor, and supervisor
- Strong leadership and communication skills
- Knowledge of food safety regulations
- Ability to thrive in a fast-paced environment
- Passion for serving delicious food
- Fluent or proficient in Spanish - not mandatory, but preferred
- Positive attitude and a big smile :)
- A love for coaching and development
- Detail orientation and a belief that systems drive successful restaurants
What We Offer:
- Flexible scheduling options
- Referral program
- Profit sharing opportunities for management positions
- Paid training
- Free employee meals and off shift employee discounts
Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers, unique fried chicken creations, and gourmet breakfast burritos - all of which are made with hormone- and antibiotic-free meat. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail. Open for breakfast, lunch and dinner daily.
Salary : $4 - $5
