What are the responsibilities and job description for the Trim/Sani position at Dole Food Company?
Category
Production - Plant
All Locations
600 Benjamin Dr., Springfield, Ohio
Position Type
Full-Time/Regular
Tracking Code
038
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We are seeking Production Sanitation team members for 1st shift to help maintain a clean, safe, and food-safe production environment. This role plays a critical part in supporting daily operations by ensuring equipment and work areas meet sanitation and safety standards. We offer benefits, PTO accrual, and a 401(k) starting on day one of employment, along with hands-on training opportunities to enhance the skills you bring to the role.
Work Schedule
- 4-day / 10-hour work schedule
- Saturdays may be scheduled as a 12-hour shift based on production needs
1st Shift- $18.51/hour
- 5:45am-430pm (Mondays have an early start time of 5:00am)
Trim/Sani employees perform the different functions required in the Trim or Packaging areas including In-Process Sanitation, and Bin washing
Position is considered “safety sensitive” which requires the passing of an independently administered drug screen.
Required Skills
Skills/ Experience:
- Should be able to read and work in a fast-paced production environment
- Previous sanitation/ cleaning experience
- Previous food manufacturing experience is preferred.
- Ability to work overtime including weekends as required
- Ability to work in cold temperatures (32-35 degrees)
- Willing to follow PPE protocol (hairnet, hardhat, gloves, smock/ safety vest)
- jewelry (earrings, necklaces, rings, watches) are not permitted on production floors
Major Responsibilities:
- In-Process Sanitation
- Bin washing
- Cleaning ceilings, equipment as needed it in other areas of the plant (Maintenance equipment, forklift etc.)
- Must be flexible to work in assigned area of the day.
- Must have general understanding of plant operations and various departments.
- Must be a self-starter and possess initiative.
- Must be able to learn new assignments.
- Other duties may be assigned at the discretion of management.
- Employee must adhere to all policies, practices, and SOP’s related to producing Safe Quality Food (SQF)
- Ensure the integrity and continued operation of the food safety system in the event of organizational or personnel changes within the company or associated facilities
- Support special projects and other duties as assigned
Salary : $19