Job Description:

As a leader at Domino's, you will play a key role in driving the company to even greater heights. You will be responsible for ensuring exceptional guest experiences by providing high-quality service and products.

Key Responsibilities:

• Manage the shift, ensuring your team has the tools they need to succeed.
• Maintain critical standards of quality, service, and cleanliness.
• Schedule staff effectively, manage inventory, and maintain restaurant equipment.
• Operate the cash register and collect payments.
• Make fast, accurate, and consistent products while complying with all portion sizes, recipes, and baking procedures.
• Assist the team during busy periods or as needed, demonstrating a readiness to roll up your sleeves and help out with service, food preparation, and other day-to-day operations.
• Lead a team of 3 to 30 employees during your shift.

Financial Management & Compliance:

• Oversee sales goals, inventory, cash, and other financial responsibilities.
• Continuously develop and implement methods to increase sales and achieve targeted costs.

Requirements:

• 2-4 years of management experience running high-volume locations; previous restaurant or retail management experience preferred.
• Must be 18 years of age or older and legally eligible to work.
• Strong math and analytical skills for managing sales goals, inventory, and cash.
• Computer skills: Proficient with point-of-sale systems and Microsoft Office (Word, Excel, and Outlook).
• Flexibility to work various shifts, including weekends and holidays.
• Ability to communicate effectively with customers in English.