What are the responsibilities and job description for the General Manager (05114) - 17728 Pines Blvd, Pembroke Pines position at Domino's?
Company Description
Domino’s Pizza, which began in 1960 as a single store location in Ypsilanti, MI, has had a lot to celebrate lately: we’re a reshaped, reenergized brand of honesty, transparency and accountability – not to mention, great food! In the rise to becoming a true technology leader, the brand is now consistently one of the top five companies in online transactions and 65% of our sales in the U.S. are taken through digital channels. The brand continues to ‘deliver the dream’ to local business owners, 90% of which started as delivery drivers and pizza makers in our stores. That’s just the tip of the iceberg…or as we might say, one “slice” of the pie! If this sounds like a brand you’d like to be a part of, consider joining our team!
Job Description
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
What we offer:
- A safe, rewarding and fast-paced working environment
- Competitive salary, bonus eligibility up to 50K yearly , and benefits package effective the first day of employment
- We pride ourselves in the benefits we offer our full-time store team members: medical, dental, vision; 401(k) with up to 5% company match, education assistance, employee stock purchase program, paid time off, parental leave, mental health, and family support service
- Full training with an industry-leading brand
- Excellent career opportunities
- Awesome discounts on menu items
What we’re looking for:
- Minimum of one year of prior General Manager experience in a fast-paced service environment
- Understand and demonstrate basic operations procedures and cost management capabilities
- Experience in recruiting, retaining and developing multiple employees
- Ability to lead and promote team member and food safety protocols
- Excellent customer service skills
- Ability to operate and troubleshoot technology (POS, ATS, etc.)
- Valid driver’s license with safe driving record meeting company standards preferred
Qualifications
Minimum job requirements (see the Job Description for full details):
- Must be at least 18 years of age
Additional Information
All your information will be kept confidential according to EEO guidelines.
