What are the responsibilities and job description for the Sushi Chef position at Doori Enterprise Inc?
Overview
We are seeking a skilled Sushi Chef to join our dynamic culinary team. As a key member of our restaurant's kitchen, you will be responsible for creating delicious and visually appealing sushi dishes for our customers. The ideal candidate will have a passion for Japanese cuisine, a keen eye for detail, and a commitment to providing exceptional service.
Responsibilities
- Prepare and cook sushi dishes to order, adhering to our high standards of quality and presentation.
- Maintain a clean and organized kitchen environment, adhering to food safety and handling guidelines.
- Collaborate with the dietary department to develop new menu items and seasonal specials.
- Assist with menu planning and ingredient ordering.
- Work closely with the restaurant team to ensure seamless service and a positive dining experience.
- Demonstrate expertise in food preparation and knife skills.
- Provide exceptional customer service, responding promptly to customer inquiries and requests.
- Participate in ongoing training and education to stay up-to-date with the latest sushi trends and techniques.
- Help maintain inventory levels and manage kitchen supplies.
Qualifications
- Experience in the food industry, preferably in a Japanese restaurant or sushi kitchen.
- A passion for Japanese cuisine and a commitment to creating high-quality sushi dishes.
- Strong knife skills and experience with food preparation and handling.
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment.
- Excellent communication skills and a friendly, approachable demeanor.
- Ability to lift up to 50 pounds and stand for long periods of time.
- Availability to work flexible hours, including evenings and weekends.
Skills
- Proficiency in kitchen operations and food handling practices.
- Experience with menu planning and food preparation.
- Strong knife skills and ability to work with precision.
- Familiarity with the dietary department and food industry regulations.
- Experience in a restaurant setting and commitment to providing exceptional customer service.
- Ability to work well in a team environment and assist with kitchen tasks as needed.
Note pay includes estimated pay including tip.
Job Types: Full-time, Part-time
Pay: $26.00 - $32.00 per hour
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $26 - $32