What are the responsibilities and job description for the Restaurant Dishwasher position at Dos Gringos?
On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team!
POSITION SUMMARY:
Dishwashers are key members of the "heart of the house" and ensure that all guests and team members have clean, sanitized dishes and supplies.
RESPONSIBILITIES:
- Provide guests and team members with clean, sanitized utensils, plate ware, glassware, and equipment.
- Maintains daily cleanliness and maintenance of the dish machine; includes set-up and close down of machine at the beginning or end of the day.
- Keeps the kitchen clean by mopping and sweeping floors and emptying trash
- Maintains correct chemical combinations in dish machine; communicates any mechanical issues to Manager
- Washes plate-ware, glassware, silverware, pots/pans, and kitchen utensils, adhering to sanitation and cleaning procedures.
- Clean and sanitize throughout the shift-"clean as you go
- Able to effectively communicate with other Team Members and Managers
QUALIFICATIONS:
- Experience with quantity food preparation preferred; including knife handling
- Ability to stand 100% of the shift
- Ability to lift and carry up to 70 lbs during the shift; ability to place items on high shelves
- Ability to stand for long periods of time; ability to bend, stoop and twist
- Ability to communicate effectively with managers and team members
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