What are the responsibilities and job description for the Bartender position at DOUBLETREE BY HILTON SOUTH BEND?
The DoubleTree by Hilton Hotel is looking for part time Banquet Bartender to join our team. Our great Indiana hotel is located in the heart of downtown South Bend. With 15,000 square feet of meeting and banquet space, we cater to weddings, parties, and all size meetings and events.
We offer Competative Wages $15.00 Tips
Our Banquet & Event Servers enjoy taking care of guests and are committed to delivering high levels of customer service.
- Customer Service experience in supervisory or above capacity
- A warm personality, attentive and smartly presentable
- Ability to listen and respond to demanding Guest needs
- Excellent leadership, interpersonal and communication skills
- Accountable and resilient
- Committed to delivering high levels of customer service
- Ability to work under pressure
As a Banquet Bartender, you are responsible for providing Guests with drinks as requested in an warm, friendly & efficient manner. Specifically, you will be responsible for performing the following tasks to the highest standards:
Duties & Responsibilities:
- Take beverage orders from guests and servers.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
- Learns the names and personally recognize our regulars.
- Record drink orders accurately and immediately after receipt into the register system.
- Accept guest payment, process credit card charges and make change (if applicable).
- Wash and sterilize glassware.
- Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Clear and reset tables in bar area.
- Present drink menus, make recommendations and answer questions regarding beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Receive and serve food orders to guests seated at the bar.
- Report all equipment problems and bar maintenance issues to restaurant manager.
- Assist the restocking and replenishment of bar inventory and supplies.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
- Be able to communicate and understand the predominant language(s) of our guests.
- Have working knowledge of beer, wine and liquor and common drink recipes.
- Possess basic math skills and have the ability to handle money and operate a cash register.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to reach, bend, stoop and frequently lift up to 40 pounds. .
Education
HS Diploma or equivalent
Experience
Previous bartending experience required
Must have an Indiana Serving Permit to serve alcoholic beverages
The DoubleTree by Hilton Hotel is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status or other classifications protected by law.