What are the responsibilities and job description for the Flex Suite Attendant and Bartender position at Downtown Baseball LLC?
Join the best team in town Voted the 2024 ALPB Ballpark of the year.
Position Summary
Bartender:
Position Summary
Bartender:
- Provides excellent guest service to all Flying Boxcar fans.
- Serves drinks while maintaining a clean and sanitary bar area.
- Attends to the detail and presentation of each order.
- Prepares and maintains ingredients by following recipes.
- Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
- Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
- Ensures smooth operation of bar services during absence of supervisor.
Suite Attendant:
- Responsible for food and beverage service to the suites.
- Assures that all pre-game orders are served to the suites in a proper and timely manner
- Takes Beverage and food orders from suite guests
- Accepting payment from suite patrons on a POS system
- Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
- Assists with orienting new employees to their work area.
- Listens to customer complaints and suggestions and resolves complaints.
- Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Qualifications/Skills:
- Adheres to State guidelines for serving alcohol as well as the policies and procedures of the company
- Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
- Adaptability
- Decision-making
- Excellent Guest service and Oral communication
- Planning, problem solving, and teamwork
- Self-motivated with a high energy level
- Multi-tasking
Education, Experience, and Licensing Requirements:
High school diploma or GED
High school diploma or GED
Minimum two (2) years of bar or restaurant experience to include drink preparation
Current beverage service certification or other certification as required by federal/state/local law
Familiar with point-of-sale computers and software
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
