What are the responsibilities and job description for the Busser Service Assistant position at Duck Inn, LLC?
Our Vision: To share great experiences with both our team and our guests.
Mike Anderson’s Seafood – Gonzales is looking to “hook” a Busser - Service Assistant to join our team. A Team Member who is a hustler that embraces southern hospitality and enjoys good 'old fashioned' hard work. We are fishing (lol, you get it) for a Team Member to be a part of our winning team.
Team Member Applicants must be hard-working, fast-moving, responsible, and quick thinking. They should also exhibit the ability to go the extra mile and make personal connections with every other team member and our guests.
Mike Anderson’s Seafood – Gonzales is looking to “hook” a Busser - Service Assistant to join our team. A Team Member who is a hustler that embraces southern hospitality and enjoys good 'old fashioned' hard work. We are fishing (lol, you get it) for a Team Member to be a part of our winning team.
Team Member Applicants must be hard-working, fast-moving, responsible, and quick thinking. They should also exhibit the ability to go the extra mile and make personal connections with every other team member and our guests.
The Busser - Service Assistant is one of the most important roles at Mike Anderson's because the duties you will perform are essential in sharing great experiences with fellow team-members and with our cherished guests.
Our Busser - Service Assistants job functions include:
Assisting Guests
- Communicates to the service staff any requests or needs of the guest.
Helping Servers & Bartenders
- Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar.
- Assists service staff in spot cleaning in dining room, as needed.
- Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.
Clearing and Cleaning Tables
- Removes dishes, silverware, glassware and all other items when guests are finished with entrée course.
- Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items accordingly.
- Clears all table items after Guest is finished and has left table.
- Resets vacated tables according to the procedures stated.
Maintaining a Neat, Clean, and Organized Service Area
- Obtains station assignments at the start of the work shift, correctly completes all assigned opening and side work duties in a timely manner.
- Must keep yourself and the service area clean and organized, maintaining all sanitation standards.
- Performs all closing duties / side work before end of shift.
We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975. It is important that we take care of those who take care of us. Please see benefits below.
AMAZING BENEFITS INCLUDE:
- A great wage along with great tips.
- An opportunity to work and grow with a great team of leaders who is dedicated to helping you become the best version of yourself.
- Flexible hours because we know life can be a juggling act.
- A Great Place to Work - Amazing guests to serve and great team to work with!
- Job Advancement - the opportunity for advancement is great... Servers, To-Geaux, and Bartenders
- Health insurance options
- Paid vacation
- Closed on all major holidays. - Enjoy holidays with family and friends because we are closed (New Year’s Day, Easter, July 4th, Thanksgiving, Christmas)
- Company matched 401k up to 4%
- Annual flu shot
- Discounts on food
- Discounted hotel rooms
Team Member Requirements:
- Minimum Age: 18
- Must be able to work a minimum of 20 hours per week
- Must have reliable transportation to work and be punctual
- Wear complete and proper uniform for each work shift, including a great big smile :)
- Excellent guest service skills and a strong work ethic
- Understanding of proper food handling and sanitation procedures
- While performing the duties of this job, the team member must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly
- Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 60 pounds on a frequent basis
- Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
- Must be able to communicate effectively and listen attentively
Thank you for your interest in Mike Anderson's. We hope to meet you soon!
Salary : $10 - $16