What are the responsibilities and job description for the Baker/Finisher position at Dunkin' - Franchisee Of Dunkin Donuts?
Key responsibilities include:
- Managing backroom finishing station, and following all food safety and sanitation procedures
- Decorating donuts according to design standards
- Maintaining a positive, friendly working relationship with guests, team members and leadership
- Stocking and maintenance of bakery cases according to quality and merchandising standards
- Potential for working in other areas of the restaurant
Benefits of working for a Dunkin' franchisee:
- Competitive wages
- Awesome team-oriented environment
- Lots of potential for growth within the company for those who work hard
We are growing and want you to grow with us!