What are the responsibilities and job description for the Dietary Cook position at Dynasty Healthcare Group, LLC?
Job Description
Under the direct supervision of the Dietary Supervisor, the Dietary Cook will prepare, season, and cook food for nursing home residents, staff, and visitors.
Responsibilities
Under the direct supervision of the Dietary Supervisor, the Dietary Cook will prepare, season, and cook food for nursing home residents, staff, and visitors.
Responsibilities
- Prepare the food for the residents
- Assist in clean up, kitchen maintenance and setting up and taking down the dining areas
- Other job duties include delivering food to residents’ rooms, preparing and serving snacks, and taking inventory of food and kitchen supplies.
- Cook must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work.
- Minimum education: High school degree.
- Experience: prefer a minimum of 2 years’ experience in institutionalized food service.
- Along with physical skills, a cook must be compassionate and patient when working with elderly residents, as well as the residents’ family members.
- Cook/Dietary Aide: 1 year
- Long Term Care Dietary experience; required
Dietary Cook
Mullican Care Center -
Savoy, TX
