Server/Cook

Job Title:                       Server

Reports To:                   Food & Beverage Manager          

Prepared Date:             March 2021

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Position Summary 

This position is responsible for greeting, taking orders, and serving food and beverages in a professional and efficient manner, as well as providing the same service on the on-course beverage cart.

General Duties and Responsibilities

• Prior to service, ensures tables are set and stations are adequately stocked and organized.
• Meets, greets and welcomes guests.
• Maintains knowledge of menu items. 
• Provides guests with menu suggestions and answers questions.
• Accurately orders food and beverages, expedites orders and expedites guest check settlements in the designated POS system.
• Cleans tables, empties trash and cleans dining area as set forth by management.
• Is aware of and promotes specials and the availability of menu items.
• Reports all guest complaints to supervisor immediately: communicates overall feedback to supervisor periodically.
• Maintains all serving areas and stations in a clean and organized manner.
• Assists team members, as needed, to maximize efficiency and service levels.
• Responsible for cooking and prepping food to include cutting ingredients, following recipes, operating a flat top grill and a fryer.
• Maintains a clean and safe kitchen environment to include: washing dishes, cleaning kitchen equipment and grill hood, mopping and sweeping floors, changing fryer oil and vacuuming.
• Responsible for properly labeling and tracking food for proper rotation and proper disposal of spoiled food.
• Receive food and beverage orders and verify that we receive what was ordered and that it matches the invoice. 
• Completes other tasks/duties as assigned.

Supervisory Responsibilities

• Not applicable

Requirements

• High school degree or equivalent.
• Previous food and beverage/restaurant experience preferred.
• Must be of legal age, according to state regulations, to serve alcohol.
• Previous customer service experience.

Pay Range & Benefits

• $14.00 - $16.00 / hour Tips (approx. $5-10/hr)
• Free Golf Privileges
• Merchandise and F & B Discounts
• End of Season Bonus opportunity