Pastry Cook

Eastern Point Collective is looking for a Pastry Cook to join our team in Capitol Hill. You’ll work directly with Pastry Chef Rochelle Cooper on all aspects of our pastry program—breads, laminated doughs, plated desserts, and more—across our three concepts: The Duck & The Peach, La Collina, and The Wells.

This is a great opportunity for someone with solid experience who wants to grow in a creative, supportive kitchen that values quality ingredients, collaboration, and consistency.

What we’re looking for:

• At least 3 years of professional pastry experience
• Strong production skills and attention to detail
• Ability to follow recipes, manage time, and work independently
• Weekend availability is a must
• A team player who is positive, reliable, and eager to learn
  
  

What you’ll do:

• Execute daily pastry prep and service items for multiple concepts
• Maintain a clean and organized station
• Collaborate on seasonal menu changes and new items
• Uphold kitchen standards and support the team culture
  
  

What we offer:

• Competitive hourly pay plus pooled tips or service charge
• Daytime hours and consistent schedule
• Health insurance available after 60 days (FT)
• Staff meal, shift drinks, and team discounts
• A kitchen culture rooted in mutual respect and growth
  
  

About Us:

Eastern Point Collective is a women-owned and operated restaurant group in Capitol Hill, home to The Duck & The Peach, La Collina, and The Wells. We’re building a workplace where people are treated with care, paid fairly, and supported as they grow. We believe great hospitality starts with the team behind it—and that includes you.

Pastry Cook

Eastern Point Collective | Capitol Hill, Washington, DC

Shift: 7:00 AM-3:00 PM

Availability: Weekends required

Reports to: Pastry Chef Rochelle Cooper

More detail about Eastern Point Collective part of Eastern Point Collective | The Duck & The Peach, La Collina, The Wells, please visit https://culinaryagents.com/entities/262827-Eastern-Point-Collective