What are the responsibilities and job description for the Chef position at Ebenezer?
Overview
We are looking for a Chef/Cook to support our Senior Living Community. This role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and assisted living resident expectations. This food services position includes;
This nutrition services schedule includes;
- Casual hours
- Day/Evening Shifts
Amira Choice Sarasota Senior Living opened in 2020 and is located in sunny Sarasota, FL, within minutes of the growing UTC Mall at Lakewood Ranch and adjacent to Longwood Park. This community is conveniently located for commuters of all types, with close-by public transit options and convenient major roadways. Offering 198 apartments with Independent Living, Assisted Living, and Memory Care services, our community is managed by Ebenezer. Join an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives. In 2023, 91% of our employees at Amira Choice Sarasota would recommend our community as a good place to work – we invite you to come & see why!
When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others. Named as a Star Tribune Top Workplace for the 13th time, Ebenezer is Minnesota’s largest senior living organization with over 100 years of excellent service, and we’re growing at an outstanding rate!
Responsibilities/Job Description
- Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations
- Preparation of meals by following standardized recipes
- Handles and prepares food in a safe manner following policies and infection control and safety standards.
- Ensure timely production and meal service is provided to residents
- Set up line service
- Clean and sanitize equipment and work area after each use
- Assists with special events
- Assists Culinary Director with supervision and training of culinary staff
Qualifications
Required:
- ServSafe certification, or must be obtained within 90 days of start date
- Basic math skills and must be comfortable using Microsoft applications
- Must have good problem solving and time management skills
- Good written and oral communication skills
Preferred:
- Vocational/technical training/education/degree
- High School Diploma/GED preferred
- High volume cooking experience in a similar environment
- Scratch cooking experience
