What are the responsibilities and job description for the Event & Catering Manager position at Ecruit?
Event & Catering Manager- $80,000-$90,000 Benefits- San Francisco Bay Area, CAThe RoleDo you thrive on organising seamless events where every detail lands perfectly? Can you lead a team, calm last-minute changes and still deliver an experience guests remember for all the right reasons? If so, this Event & Catering Manager role could be your next exciting step.You will take the lead on weddings, corporate functions, banquets and social events, turning plans into polished, well-run occasions that clients love. You will organise and oversee the full event journey, from first briefing to post-event follow-up. You will be the main contact for clients and ensure everything runs smoothly, safely and on time.This is a hands-on, varied position where no two days are the same. One day you are planning menus and floor layouts. The next, you are on-site guiding the team and greeting guests. If you enjoy being at the centre of the action, you will feel right at home.If you enjoy seeing a room come together and guests smiling, this position offers real satisfaction and variety.Key Responsibilities:Plan and manage banquets, meetings, weddings and business eventsMeet clients to confirm requirements, menus, layouts and staffingWork closely with chefs, venues and suppliersPrepare event sheets, floor plans, packing lists and hire ordersSupervise event & catering staff on-siteSet up service areas and oversee service standardsMaintain food hygiene and safety standardsResolve issues quickly and professionallyRecord staffing and labour details and complete post-event reviewsDuring the event, provides pro-active operational floor management to the service Team members.The CompanyWe are a friendly, professional hospitality team known for well-run events and warm service. We value teamwork, clear communication and taking pride in every occasion we deliver. Our Event & Catering Manager plays a key part in keeping that reputation strong.The Benefits401(k)Dental insuranceHealth insurancePaid time offVision insuranceThe Person3 years’ experience as an Event & Catering Manager, Event Manager or similarStrong organisation and time managementConfident leading teams on busy event floorsExcellent client communication skillsKnowledge of food hygiene standardsCalm, practical and reliableFlexible with evenings, weekends and holidays
Salary : $80,000 - $90,000