Fruit Dipper/Fruit Desinger

We are under NEW ownership and are seeking a candidate to join our team long-term! If you like to multitask vs. sitting behind a desk, please apply! We will train the right candidates in all aspects of operation. Growth opportunities/increased pay rate based on performance and longevity.

Fruit Designers/Dippers: The Production Person is responsible for creating the arrangements, dipped fruit boxes and prep fruit for ETG products, following the operational procedures set by Edible Arrangements.

Summary of Key Responsibilities:

• Arranges bouquets according to Edible Arrangements methods and procedures
• Prepare a variety of arrangements according to Guests' orders or supervisors' instructions, following approved procedures and proper portion sizes.
• Plans arrangements/dips according to Guest requirements, utilizing knowledge of Edible Arrangements designs
• Selects fruit for arrangements
• Wash, peel and/or cut various fruit to prepare for arranging
• Package arrangements or dipped fruit
• Receive and store fruit supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
• Follows proper food sanitation and handling procedures

Qualifications and Skills Required:

• High School Diploma or equivalent preferred (High school shifts available!)
• Excellent Guest Service and communication skills
• Knowledge of Food Sanitation Procedures/will train
• Knowledge of food design techniques/will train
• Ability to read orders and follow verbal and written instructions
• Detailed oriented
• Positive attitude
• Enjoys working within a team
• Enjoys working in a fast-paced environment
• Drive and determination
• Desire for personal and professional growth
• Valid State Driver’s License
• Ability to stand, bend, reach and scoop through-out assigned shift

*All staff are crossed trained including customer service~

*Customer Service: The Fruit Expert ensures Edible Arrangements service standards are met and surpassed by providing Guests with prompt, quality product selection, purchase, and preparation.

Summary of Key Responsibilities:

• Demonstrates a strong understanding of product knowledge and quality standards
• Builds long-term relationships and builds the trust and loyalty of Guests.
• Responds to Guest needs
• Maintains Guest Service area and equipment in a clean and appealing manner
• As needed, prepares a variety of fruit arrangements, dipped fruit and ETG products to Edible Arrangements standards
• Follows inventory stocking and recording guidelines
• Takes responsibility to learn all aspects of the Fruit Expert position
• Learns and demonstrates creating the Edible Arrangements Experience
• Learns and performs duties of Guest Service, production
• Learns and demonstrates all performance standards by completing In Store Training Experience and utilizes Nspire training on ongoing basis.

Job Type: Part-time

Expected hours: 20 – 30 per week

Shift:

• Day shift

Work Location: In person