What are the responsibilities and job description for the Server/Bartender position at El Campo Country Club?
A server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude and knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention.
This position reports directly to the Club Manager.
DAY-TO-DAY
- Responsible for food and beverage service to Members and guests, adhering to the clubs standards of service.
- Comprehensive knowledge of the a la carte menu is mandatory, including daily features and specials that may not be available directly on the menu. As well as possess clear knowledge of all various liquors, beer and wines available at the Club.
- Know Member names and greet them promptly while providing a warm welcome making them feel at home.
- Ensure daily assignments and side work is complete in respective areas to meet Club standards.
- Because of the fluctuating demands of the company’s operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
ABOUT YOU
- A high school diploma preferred.
- Previous Food and Beverage experience preferred.
- Food Handler and Alcohol Server Certifications as required by State and City.
- You have completed FB Service Training.
- Excellent communication skills and articulate speech.
- Ability to communicate and follow instructions.
- You are comfortable working in both indoor and occasional outdoor environments.
Job Types: Full-time, Part-time
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
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